Eating Disorders
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Dr. Kelly Klump
Kelly L. Klump, Ph.D., is a MSU Foundation Endowed Professor in the Department of Psychology at Michigan State University. She is the Co-Director of the Michigan State University Twin Registry and serves as a Specialist Subject Editor for JCPP.
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Developments in Eating Disorders Research
As everyone’s thoughts are dominated by the impact of COVID-19 on mental health and wellbeing, it seems pertinent to start by thinking how people with or at risk of eating disorders may have been affected. Research suggests that the impacts differ according to the type of eating disorder concerns and behaviours.
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Treatment-seeking for eating disorders among adolescents: Implications for mental health literacy campaigns
Eating disorders commonly occur during adolescence, however, only a minority (10-25%) of affected adolescents receive appropriate treatment.
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‘OpenHouse on Autism’ – Meal time stress and managing food sensitivities
Dr. Lucy Sanctuary, Autism specialist with Clinical Partners, eating disorder specialist Dr. Vicki Ford and Dr. Ann Ozsivadjian discover practical ways to address challenges around food.
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Food Sensitivities and Proclivities – Episode 6 ‘Autism, a parents guide’ with Dr. Vicki Ford
Episode 6 with Dr. Vicki Ford looks at food sensitivities and proclivities, how to build a healthy relationship with food whilst understanding the challenges for many autistic children. Includes transcription, and links.
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The ‘obesogenic’ environment of adolescent inpatient units: A call for action to support the promotion of better physical wellbeing
The term ‘obesogenic’ has been used to describe the unique set of circumstances people experience on mental health inpatient units which results in a propensity for weight gain. Find out about the implications and interventions.
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In Conversation… Eating Disorders with Dr. Dasha Nicholls
In this podcast, Dr. Dasha Nicholls talks about eating and feeding disorders in children and young people.
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Supporting Prepubertal Children with anorexia nervosa – a clinician’s experience
Five patients under the age of twelve have presented with Anorexia Nervosa in the last six months to our community CAMHS Eating Disorders Team, in the North of England, representing 16% of our average annual caseload.
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Eating disorders – Foreword from the Editor
Welcome to this edition of The Bridge which focuses on eating disorders.
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In Conversation… Fussy Eating
Many parents naturally worry whether their child is getting enough food if they refuse to eat sometimes. It would appear to be normal for young children to refuse to eat or even taste new foods but what is the science and evidence behind this? Are there interventions that parents can take?
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